A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.

You’ll Need:

• 1/2 cup ketchup
• 2 2/3 tablespoons honey
• 2 tablespoons low-sodium soy sauce
• 2 cloves garlic, crushed
• 6 (4 ounce) (1-inch thick) pork chops

Instructions:

1. Preheat grill for medium heat and lightly oil the grate.
2. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
3. Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).