These Romano Chicken with Lemon Garlic Pasta are crispy parmesan panko breaded chicken with pasta in fresh lemon garlic cream sauce! Tasty meal in 30 minutes time!

You’ll Need:

ROMANO CHICKEN:

• 1/2 lb chicken breasts, butterflied or thinly cut into cutlets
• salt and pepper
• 1/2 cup finely grated parmesan cheese
• 1 egg
• dry parsley
• 1/2 cup panko bread crumbs, homemade or store-bought
• oil for frying – I used combination of olive oil and sunflower oil

LEMON GARLIC PASTA:

• 1/2 lb linguine or spaghetti or other pasta
• juice from 1 lemon, or to taste
• 3 cloves garlic, minced
• zest from 1/4 lemon
• 2 Tbsp butter, cold
• 2-3 Tbsp whipping cream, or to taste
• salt, pepper

Instructions:

ROMANO CHICKEN:

1. Place parmesan cheese in a shallow dish. In another dish, put beaten egg with dry parsley; in third dish put panko bread crumbs.
2. Season chicken cutlets with salt and pepper; dredge with parmesan cheese, dip into beaten egg; press the chicken in panko bread crumbs to coat on both sides; shake off the excess.
3. Get full recipe==>>kitchennostalgia.com