QUICK & EASY VEGAN RAMEN

Author: Jess  Prep Time: 7 minutes  Cook Time: 13 minutes  Total Time: 20 minutes  Yield: 2-4 servings  Category: Dinner  Method: Cook  Cuisine: Japanese

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DESCRIPTION

This ramen soup is perfect for a cozy night in and comes together in less than 30 minutes!

INGREDIENTS

• 2 tbsp avocado oil (or vegetable oil)
• 4 green onion, chopped into 1-inch pieces
• 4 garlic cloves, cut in halves
• 3-inch cube of ginger, cut into 4 pieces
• 1 oz dried shitake mushrooms (about 15-20 dried shitake)
• 1-litre vegetable broth
• 1 cup water
• 2 tbsp soy sauce
• 1 tbsp miso paste (white or red)
• 1 tsp agave (or maple syrup)
• 1 block soft tofu, cut into small cubes
• 2 packs vegan ramen noodles
• spinach, cilantro, & green onions to garnish

INSTRUCTIONS

1. Heat the avocado oil in a large pot on medium-high heat.
2. Add the green onion, garlic and ginger to the pot and saute for 2 minutes.
3. Next, add the dried shitake mushrooms and saute for another 2 minutes.
4. Add the vegetable broth, water, soy sauce, miso paste and agave and bring to a boil, mixing well until everything is combined, then reduce heat to low, cover & let simmer for 10 minutes.
5. (Optionally) strain the soup to remove the large chunks of garlic & ginger, or just remove them with a fork if desired.

INSTRUCTIONS