AVOCADO EGG SALAD

YIELD: 2 servings TOTAL TIME: 25 minutes PREP TIME: 5 minutes COOK TIME: 20 minutes

This avocado egg salad is a delicious spin on the traditional egg salad recipe and perfect for spring or summer. Watch the video above to see how quickly it comes together.

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INGREDIENTS

• 1 large avocado, peeled, pitted and finely diced
• 3 hard boiled eggs, roughly chopped
• 2 tbsp red onion, chopped
• 2 tbsp mayonnaise
• 1 tbsp chives, chopped
• 1 tbsp parsley, chopped
• 1 tsp lemon juice
• salt and pepper
• lettuce leaves (optional, for serving)

DIRECTIONS

1. Add all of the ingredients to a mixing bowl and stir to combine.
2. Eat the avocado egg salad plain, topped on your favorite bread or on lettuce leaves.

INSTRUCTIONS


For full instructions you can go to : https://downshiftology.com