★★★★★ 538 Reviews: My BEST #Recipes >> Creamy Hot #Corn Dip

★★★★★ 538 Reviews: My BEST #Recipes >> Creamy Hot #Corn Dip


#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking


This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it


Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.


All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck 🙂

You’ll Need:


4 old fashioned corn (expansive, or 5 littler), or 500g/1 lb solidified corn 


4 tsp olive oil 


2 tbsp/30 g margarine 


2 garlic cloves , minced 


1 expansive red capcsicum/ringer pepper , diced 


1 expansive green capsicum/ringer pepper , diced 


1 red onion , finely slashed 


250 g/8 oz destroyed Monterey Jack cheddar or other cheddar of decision (Note 1) 


1 jalapeno , finely slashed 


250 g/8 oz cream cheddar , relaxed 


3/4 glass/170g harsh cream 


3/4 glass/175g mayonnaise 


3/4 tsp salt 


115g/4 oz can green chillies, slashed (Note 2) 


3 shallots/scallions , finely cut 


Enhancements, Discretionary: 


Coriander/cilantro , slashed 


Green chillies or jalapeño , cut 


Sautéed corn


How to Make:

1. Preheat broiler to 160C/320F. 
2. Cut the corn off the cob. Tip: Use bundt skillet or ramekin. in expansive bowl, see video. In the case of utilizing solidified corn, no compelling reason to defrost. 
3. Liquefy 1 tbsp spread at that point include 2 tsp oil in a skillet over high warmth. Include a large portion of the corn and a large portion of the garlic. Cook, blending (or hurling!) for 3 minutes or until corn is (brilliant = better flavor). Exchange corn to bowl, rehash with residual corn. 
4. On the off chance that the skillet looks dry, include a bit of oil. Include the two capsicums and onion, cook for 2 minutes until diminished. Add to bowl with corn. 
5. Include a large portion of the cheddar into the bowl, at that point all the rest of the fixings. Blend, exchange to preparing dish. 
6. Top with outstanding cheddar. Prepare 30 minutes or until brilliant and bubbly to finish everything. 
7. Top with toppings whenever wanted. Serve hot with corn chips! 

Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. 🙂


https://www.recipetineats.com/hot-corn-plunge/