Cinnamon Banana Bread Muffins - Bestrecipe005
banana bread muffins
- 2/3 cup granulated sugar
- 1/2 cup vegetable or canola oil
- 2 large eggs
- 2/3 cup mashed banana (about 2 small bananas)
- 1 teaspoon vanilla extract
- 1 2/3 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3 tablespoons butter, melted
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- Heat oven to 375 degrees. Spray bottoms only of 12
regular-size muffin cups with cooking spray. Or you can also use liners. - In medium bowl combine the sugar, oil, eggs and stir with
wire whisk. Add in bananas and vanilla, whisk until combined. - Add in flour, baking soda, salt, and cinnamon and stir
together until just combined. - Divide batter evenly among muffin cups. Each muffin cup will
be almost to the top. About 3/4 full. - Bake 17 to 21 minutes or until toothpick inserted in center
comes out clean and muffins are high and rounded on top. The tops of the
muffins should not look wet (that means they’re not fully cooked). - Remove muffins from pan to a cooling rack.
- For the cinnamon & sugar topping : Combine the sugar and
cinnamon in a small bowl. Put melted butter in a separate small bowl. Dip
muffin tops into melted butter and then into cinnamon-sugar. Serve warm or let
cool completely.
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