BLACK PEPPER CHICKEN MARINATED IN YOGHURT-SPICE.

BLACK PEPPER CHICKEN MARINATED IN YOGHURT-SPICE.

Black Pepper chicken marinated in Yoghurt-spice.

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BLACK PEPPER CHICKEN MARINATED IN YOGURT-SPICE. A FRAGRANT CHICKEN CURRY DISH WITH A DEEPLY SATISFYING GRAVY SO THICK, A SECOND SERVE IS A MUST.

PREP TIME

20 minutes

COOK TIME

1 hour

TOTAL TIME

1 hour 20 minutes

INGREDIENTS

• 1/2 cup plain yoghurt
• 2 teaspoons of Black peppercorns crushed
• salt to season
• 1/2 teaspoon Turmeric powder
• 5-6 cloves garlic crushed into a paste(used for the marinade and cooking)
• 3 tablespoons of ginger paste(used for the marinade and cooking)
• 6 cardamom pods crushed(used for marinade and cooking)
• 3 green chillies
• a piece of Cinnamon(1-2 inch)
• 8 of your favorite chicken parts(this can be a mix of drumsticks, breast, or thighs)
• 1/4 cup oil( you might need less so use as needed)
• 1 teaspoon mustard seed
• 2 medium-sized Onions finely sliced
• 1 sprig of curry leaves
• 1 teaspoon tamarind paste
• 1/2 cup coconut milk

INSTRUCTIONS

1. an hour or two before you begin cooking, start with the marinade. have all the ingredients ready, this would help you save time.
2. Choose a pan that can hold all the chicken parts without crowding. this bowl should also be able to fit into the refrigerator.
3.  Into this bowl, add Yoghurt, crushed peppercorns, salt, turmeric powder, 1 teaspoon of garlic and ginger, 3 cardamoms. mix all the ingredients with a spoon.
4.  Season with Salt as needed but use it sparingly as you will be adding Tamarind, later in the cooking process.

INSTRUCTIONS